Day Two in Istanbul: Food Alert!

Deniz Bezan takes us on the second day of touring Istanbul. We begin in the Ortaköy neighbourhood. 

All kinds of artists and artisans display their wares along the avenues beside the Ortaköy Mosque, directly on the Bosphorus. You can have breakfast, or brunch if you slept in, at any of the waterfront cafes. Afterwards, you can continue walking along the sea, or hop on a city bus, towards Arnavutköy.

Along the Bosphorus (Bezan)

The Bosphorus ferry leaves from here at scheduled times and stops at a number of neighbourhoods, including Kandilli (famous for its yogurt) and Anadolu Hisarı on the Anatolian side – counterpart to the Rumeli Hisarı on the European side. Both fortresses were built prior to Sultan Mehmet, the Conqueror’s siege of Constantinople in 1452.

You can keep going as far as Emirgan, to visit the Sakıp Sabancı Museum, or check a site like www.timeout.com to find other exhibits or events you’d rather see. If your visit falls on a weekend, you could even schedule a full boat cruise of the Bosphorus, either in the morning, the afternoon, or throughout the day, meals included.

Or stop along the way for lunch. If you are not joining a boat tour, then an ideal place for a late lunch is Köfteci Ramiz, in the Levent Carşı neighbourhood. Levent – a once entirely residential district, now featuring bakeries and boutiques circling a public park – is accessible by metro or, if you still have the energy, is about an hour’s walk uphill from Arnavutköy. The view from the top, overlooking the Bosphorus and across to the turreted Military High School on the Anatolian side, is well worth the climb, even on a cloudy day.

Cat keeping an eye on the neighbourhood
Istanbul (Bezan)

The ubiquitous cats and dogs of Istanbul are especially plentiful in this neighbourhood, and gather in groups round the doorways of the houses – and sometimes even appear on the windowsills!

Köfteci Ramiz in Levent is a restaurant devoted entirely to the Turkish köfte, or seasoned meatball, and next door is an ideal place for dessert: Özsüt, featuring rice puddings, chocolate puddings, and various Turkish specialities such as aşure, or Noah’s Pudding. This is one of the oldest desserts of Turkish cuisine and the legend behind it tells when Noah’s Ark landed on Mount Ararat, Noah and his family wanted to hold a celebration to express their gratitude toward God. Their food stores had dwindled, however, so they made a dessert using any and all the remaining ingredients, including chick peas, apricots, figs, raisins, and other fruits and legumes. They’re all mixed up in the pudding, but it tastes great!

Another speciality dessert is tavuk göğsü kazandibi, a type of scalded-milk pudding whose main ingredient is extra thin slivers of cooked chicken breast – much tastier than it sounds!

After all this walking and eating and sightseeing, it is high time for a rest.From Levent, the metro takes you back to Taksim in less than ten minutes.

I don’t mind which cafe I’m in on this street as long as it’s one with rooftop access. I love gazing out over the rooftops of Istanbul toward the Golden Horn, as far as my favourite tower – Leander’s Tower – remembering all those who’ve looked out over this panorama for so many hundreds of years before me.

View of the Golden Horn (Bezan)

Thank you, Deniz, for your guest blog that brings back so many memories of Istanbul and those fabulous palaces along the Bosphorous. Luckily, we have a Greek/Turkish restaurant called The White House Grill, right near Spokane that features those rich rice puddings, köfte and lots of garlic.

Deniz Bevan recently returned to writing romance after a foray into Young Adult and Middle Grade novels. She's currently querying her latest romance, Out of the Water, set in Spain and Turkey in 1492 and editing a second romance set in the same time frame, Rome, Rhymes and Risk. She also has a paranormal romance in the works! 

Deniz writes travel articles and book reviews for the trilingual newspaper Bizim Anadolu and the 100 Romances Blog. Visit her at http://thegirdleofmelian.blogspot.com/

Day One: A Mini-Stop in Istanbul . . .

Today's guest post features Deniz Bevan, a well-traveled and enthusiastic writer I've come to admire. Here is your introduction to Deniz . . . in Istanbul. 

Day One: A Mini-stop in Istanbul! 
by Deniz Bevan

 I always wonder what I’d do if I took a cruise – they seem to spend only a day or two in each port. How could there be time to see everything? But then a few years ago, while visiting family in Turkey, I realized our itinerary had only left us two full days in Istanbul! I had to pack in a lot, and now I can share that itinerary with you!

Turkish Breakfast (Bezan)

The first thing to do when you wake up is to have a quick breakfast – nothing too heavy, because this is Turkey, and you’ll probably be eating all day, especially if you’re visiting family or friends or even newly-met acquaintances!

There’s probably a bakery near your hotel, no matter what neighbourhood you’re in, so grab some tea and a cheese-filled pastry called poğaça. Tea comes piping hot in an hourglass, with sugar if you want it, but no milk. You can always add some of the other tasty bits of a traditional Turkish breakfast – sliced tomatoes and cucumbers, olives, and kaşar cheese – to give yourself energy for the long day ahead.

Start your journey in the neighbourhood of Eminönü, on the southern side of the Galata Bridge, by taking a streetcar to the courtyard across from Istanbul University. On your left is the Beyazid Mosque, built by Sultan Beyazid II in the years 1500-1505; the Sultan himself is buried on the grounds.

Directly before you is the Sahaflar Çarsısı, the second-hand book bazaar attached to the Grand Bazaar, and one of the oldest markets in Istanbul. And just a short walk away is the Mısır Çarsısı, or Egyptian Bazaar, also known as the Spice Bazaar. This bazaar is about two hundred years younger than the oldest parts of the Grand Bazaar.

Back in the 15th Century, Egyptians used to sell their spices here, and the bazaar still features an amazing variety of spices, dried fruits and nuts, teas, sweets, honeycombs and aphrodisiacs from Turkey, Egypt, Iran, and many other countries. A number of booths offer “Turkish Viagra”, a supposedly potent mix of figs and walnuts, and each booth offers free samples. As you tread the twists and turns of the bazaar, you can almost eat a complete meal!

In the neighbourhood of the bazaars are the Aya Sofya Museum, the underground Roman cisterns of the Yerebatan, the Topkapı Palace, and the Blue Mosque, among other historical buildings and monuments.

View of Galata Bridge and Tower (Bezan)

If you take the necessary hours to visit all of these, it’ll be dinnertime when you’re done!

Hurry across the Galata Bridge and then up through the Galata neighbourhood to the Tower. Originally built in 1348 as the Christea Turris or Tower of Christ by the Genoese colony in Constantinople, the Galata Tower was later, during the Ottoman period, used as an observation tower for spotting fires.

Up from Galata is Istiklal Caddesi, a long avenue of many landmarks, including the Galatasaray High School, Saint Anthony’s Church, and the Pera Museum, just one block away on Meşrutiyet Caddesi.

"The Tortoise Trainer"
Osman Hamdi Bey
(Wikipedia)

At the Pera Museum, their permanent, and best, feature is Osman Hamdi Bey’s Kaplumbağa Terbiyecisi, or "The Tortoise Trainer". This stunning 19th Century work, with its rich reds and intricate details, portrays an Ottoman tortoise tamer; some have suggested that the painting symbolizes the difficulty, or slowness, of achieving social change.

Careful of the tramcar as you head back to Istiklal Caddesi! If you find your legs beginning to ache from all the walking, you can always hop on the tram as it makes its way up to Taksim Square. There are lots of restaurants and cafes to choose from, and the area comes alive at night!

A recently popular area for drinks is Küçük Beyoğlu Avenue, which was originally a line of old, collapsing Greek buildings but has since been renovated into a quarter of trendy bars and coffee shops. You could even try kokoreç (seasoned and spiced lamb intestines served with vegetables in a half loaf of bread or pita) – very tasty, I promise!

Deniz Bevan recently returned to writing romance after a foray into Young Adult and Middle Grade novels. She's currently querying my latest romance, Out of the Water, set in Spain and Turkey in 1492 and editing a second romance set in the same time frame, Rome, Rhymes and Risk. She also has a paranormal romance in the works! Deniz writes travel articles and book reviews for the trilingual newspaper Bizim Anadolu and the 100 Romances Blog. Visit her at http://thegirdleofmelian.blogspot.com/

Plan to return tomorrow for Day Two of Deniz' fabulous tour of Istanbul. Later this week, I'll share a few memories of my own of time spent in Istanbul.

If you have traveled to Turkey, what remains unforgettable?