Just a few blocks from our hotel is the delightful Chinese restaurant, Beijing Beijing, here in Edmonton. To celebrate Allen's birthday, we strolled over to take advantage of their delicious dim sum, a treat we haven't had for many, many years.
Imagine a crowded restaurant filled with eager eaters as friendly waitpersons push carts loaded with Chinese delicacies through, we estimated, some 140 tables seating 2 to families of 8-10 each. Allen requested a fork; I continue to learn chopstick skills.
Delicious dim sum ensued: pork buns, sticky rice in banana leaf, rice roll with shrimp, steamed shrimp dumplings, and the most adventurous -- steamed chicken feet in special sauce. With hot tea and sesame roll for dessert, and the birthday feast was complete.
Yesterday, we also visited Muttart Conservatory after a hair-raising drive through Edmonton's twisting freeways. One wrong turn and we found ourselves downtown!
We then wandered through Muttart's very unique pyramids which are organized around four arid, temperate, tropical, and featured gardens. My favorite: the Bat Flower from Asia, delicate, fragile, beautiful.
What's next? Three days of camping in Jasper and no internet.